PASTA! PASTA! PASTA!

What a great experience. This is a true, family-owned taste of Italy. Mom works the kitchen with Dad behind the bar. Our waiter was their son and his service couldn't have been more attentive. My son had the calamari pasta and my wife had the ricotta noodles. I went with the sampler and the lasagna was the lightest pasta I've ever had. The red sauce was fresh and authentic. We ended the night with fresh house-made desserts. The connoli and creme brulee were excellent but the ricotta cheesecake was unbelievable. It was, by far the best Italian meal we've had. Well done!