Events

Wednesday, May 5th 2010

• 
  

  First Course
  Torrontes by Grazioso from Argentina

  • Frittata di Judith: Judy's homemade frittata, with potatoes, roasted red peppers, artichoke hearts and spinach. Served with a mixed green salad topped with homemade raspberry vinagrete dressing.
• 
  

  Second Course
  Monastrell by Old Hands from Spain

  • Pasta e Fagioli: “Pasta and Beans” in a light and zesty tomato sauce prepared with virgin olive oil, ground black pepper and garlic.
• 
  

  Third Course
  Prosecco by Riondo from Italy

  • Insalata di Arance: A traditional Italian Salad made with fresh oranges topped lightly with virgin olive oil, ground black pepper and thinly sliced garlic.
• 
  

  Fourth Course
  Pinot Noir by Bridgeview from Oregon

  • Quaglia il modo Calabrese: Sweet and tender quail brushed with Chef Judy's honey sage glaze, stuffed with a Calabrese stuffing made with fresh bread crumbs mixed with dried cranberries, diced toasted almonds, grated romano cheese, and other select ingredients; baked to perfection. Served with red skinned garlic and parsley potatoes and sauteed spinach.
    
    OR
     
  • Tilapia di Julia di Magdalina: Fresh filet of tilapia lightly floured and pan seared with an apricot demiglace; topped with toasted almonds and dried cranberries. Served with roasted red peppers, sauteed spinach, and red skin garlic and parsley potatoes.
    
    OR
     
  • Melenzane Romano: Fresh eggplant lightly battered and browned in olive oil, layered with marinara sauce and grated romano cheese; then baked to perfection. Served with sauteed mushrooms and spinach.
• 
  

  Fifth Course
  Gewurztraminer by Robertson from South Africa

  • Ricotta Cake: Judy's homemade Vanilla Ricotta Cheese Cake served with fresh strawberries and dusted with powdered sugar.
  
  
  

  This very special event will be limited to fifty seats. The price per guest is $75. This does not include gratuity. If you are interested in attending please make your reservations ASAP!